In Charleston, SC, food is more than just nourishment—it’s a celebration of culture, tradition, and family. Reeds Catering, led by father-son team John and Cooper Reed, brings all of this together with a focus on crafting authentic Lowcountry dishes that are as rich in flavor as they are in history. Specializing in everything from weddings to corporate events, Reeds Catering offers a unique culinary experience that showcases the very best of Charleston’s food traditions.
A Passionate Culinary Legacy
Before founding Reeds Catering, John Reed spent years honing his culinary skills under the mentorship of renowned chefs like Chef Morgan and James Westendorf. His apprenticeship was the cornerstone of his deep knowledge of Lowcountry fare, a style of cooking known for its use of fresh, local ingredients, seafood, and traditional Southern recipes.
In 2005, John decided to branch out and start his own catering business, where he could share his passion for Charleston’s cuisine. With his son, Cooper, by his side, Reeds Catering quickly became known for its ability to create high-quality, flavorful dishes that tell the story of Charleston’s culinary roots.
Lowcountry Cuisine with a Twist
At Reeds Catering, every dish reflects the heart and soul of Lowcountry cuisine, which blends bold, fresh flavors with the rich agricultural history of the region. Their menu features a variety of Southern favorites, from shrimp and grits to fried chicken, seafood boils, and lowcountry barbecues. These dishes are rooted in tradition but always prepared with a modern flair.
What sets Reeds Catering apart is their ability to take classic Lowcountry dishes and elevate them, giving guests a dining experience that’s both comforting and sophisticated. Each dish is carefully crafted, with attention to flavor, texture, and presentation.
Why Choose Reeds Catering?
Family-Run Business: John and Cooper’s close-knit teamwork ensures that every event receives the personalized attention it deserves.
Commitment to Local Ingredients: Reeds Catering sources Oyster Roast ingredients locally, ensuring every dish is fresh, flavorful, and a true reflection of the Charleston area.
Customized Menus: From intimate gatherings to large events, Reeds Catering offers a wide range of customizable menu options to meet your specific needs and preferences.
Impeccable Service: From the first consultation to the last bite, Reeds Catering focuses on providing exceptional service that ensures your event goes off without a hitch.
Perfect for Every Occasion
Whether you're planning a wedding, corporate event, or private gathering, Reeds Catering provides a menu that will impress your guests and leave them craving more. Some of the events they specialize in include:
Weddings: Reeds Catering creates beautiful, memorable dining experiences for weddings of all sizes, ensuring your big day is accompanied Catering by delicious food and impeccable service.
Corporate Events: From business lunches to large conferences, Reeds Catering adds a touch of Southern elegance to corporate events, with dishes that reflect the best of Charleston’s food culture.
Private Parties: Whether it’s a birthday celebration, anniversary, or family reunion, Reeds Catering delivers outstanding food and exceptional service, making your event a hit from start to finish.
Making Every Event Unforgettable
At Reeds Catering, the focus is not only on great food but also on creating a truly memorable event. The father-son duo’s passion for Charleston’s culinary traditions, their attention to detail, and their commitment to high-quality service ensure that your guests will walk away impressed and satisfied.
If you're looking for a catering experience that brings the authentic taste of Charleston’s Lowcountry cuisine to your next event, Reeds Catering is the perfect choice. Contact them today to start planning an event that will delight the senses and leave a lasting impression.